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PAELLA
PAELLA
Our Paella is cooked using the traditional, short, round rice from Valencia, Spain. When finished, the rice should be dry, al dente, and not sticky.
Minimum Order for 2 Person Paella
$38 Per Person
PAELLA VALENCIANA
The traditional Paella, Chicken/Rabbit or both! Cooked with Runner Beans, Grilled Artichokes, and Ñora Pepper Sofrito
$38 Per Person
$39 Per Person
PAELLA DE MARISCOS
Monkfish, Squid, Shrimp, Clams, Mussels, Scallops, Runner Beans and Seafood Stock
$39 Per Person
Seafood Black Ink Stock & Served with Garlic Aioli $44 Per Person
PAELLA NEGRA
Cuttlefish ink, Octopus, Clams, Shrimp, Green Beans
Seafood Black Ink Stock & Served with Garlic Aioli $44 Per Person
$32 Per Person
PAELLA VEGETARIANA
Broccoli, Grilled Artichokes, Zucchini, Vegetable Medley, Vegetable Stock
$32 Per Person
$240 (Serves 4 People)
48oz Aged Tomahawk Paella
$240 (Serves 4 People)
*Soccarat (traditional burnt crust) can be made upon request
*Please allow a minimum of 40 minutes for cooking time
*Our Paella is Gluten-free but Cross Contamination is possible
*20% gratuity will be automatically added to the bill for groups of 6 or more
Raciones
$5
-Pan artisano
Artisan Sourdough Bread from Petit Thuet
$5
$12
-ACEITUNAS
Spanish style marinated olives
$12
$18
-Datiles
Medjool dates wrapped in bacon, stuffed with goat cheese, glazed with a guindilla sherry reduction
$18
$16
— ENSALADA DE LA CASA
Fresh tomatoes, Romaine lettuce and onions in Spanish red wine olive oil vinaigrette
$16
$19
-Champinones al Jerez
Oyster mushrooms, sherry wine sauce finished in butter
$19
$12
-Croquetas
Rotatating variety of Spanish croquetas
$12
$48
-Trio de Ibericos
Selection of three Iberan meats, Lomo, Chorizo, Jamon (Pata Negra) and Manchego cheese
$48
$24 (with truffle add $5)
- TORTILLA ESPANOLA
A la minute Spanish omelette with potatoes, eggs, and onions
$24 (with truffle add $5)
$24
- PIMIENTOS RELLENOS
Sweet pimientos del piquillo stuffed with beef cheeks
$24
$18
- PATATAS BRAVAS
Fried potatoes with spicy sauce
$18
$38
-PULPO A LA GALLEGA
Galician-style boiled octopus with Paprika, olive oil and sea salt
$38
$22
-CALAMARES FRITOS
Fried calamari rings with garlic aioli
$22
$29
-GAMBAS AL AJILLO
Tiger shrimps, garlic, guindillas, olive oil and sweet sherry wine
$29
$20
-Cazuela de Mejillones
Organic PEI mussels, white wine & shrimp bisque, spicy guindillas
$20
$32
-Pescado Frito
Fried, whole wild caught Mediterranean Seabrem, paprika, garlic aioli & brava sauce
$32
$36
Chuleta de Cerdo Iberico
Grilled Iberico pork rib, piquillo pepper puree
$36
$24
Albondigas
Spanish style meatballs, olives, white wine sauce
$24
Postres
Postres
Desserts are seasonal. Please ask your server for tonight's selection.
